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Snow Pea Pork Medley Recipe

  • 4servings
  • 15minutes
  • 229calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B6, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons cornstarch

  2. 3 tablespoons soy sauce

  3. 1 teaspoon chicken bouillon granules

  4. 1/2 cup water

  5. 1/4 teaspoon ground ginger, optional

  6. 1 can (8 ounces) sliced water chestnuts, drained

  7. 1 can (8 ounces) bamboo shoots, drained

  8. 1 package (6 ounces) frozen snow peas, thawed

  9. 1/2 cup sliced white onion

  10. 1/2 cup sliced green onions

  11. 2 cups sliced cooked pork tenderloin (1/2 inch thick and about 1 pound)

  12. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Snow Pea Pork Medley Recipe photo by Taste of Home In a large microwave-safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger if desired; stir until smooth. Cover and microwave on high for 2 minutes, stirring once.

  2. Add the water chestnuts, bamboo shoots, peas and onions. Cover and cook on high for 4-5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in pork; cook 2-3 minutes longer or until heated through. Serve over rice. Yield: 4 servings.

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