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Open-Faced Crab Sandwich

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 oz Cream cheese;

    2. 2 pks

    3. 1/2 c Ginger ale

    4. 2 ts Onion; grated

    5. 2 ts Worcestershire sauce

    6. 13 oz Crab;

    7. 2 cns

    8. 6 ea English muffins

    9. 24 oz Cheddar; md. sliced,

    10. 12 ea Tomato slices

    Instructions Jump to Ingredients ↑

    1. * Slice the cheese into 12 2-oz slices. ++ ++ Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot.

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