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Ingredients Jump to Instructions ↓

  1. Large rigatoni shells (cooked and drained)

  2. 2 lb boneless chicken

  3. 1 box chicken Stove Top stuffing

  4. 8 oz sour cream

  5. 1 can cream of chicken soup

  6. 8 oz mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Boil chicken and prepare stuffing.

  2. Mix chicken and stuffing with sour cream.

  3. Stuff shells with mixture.

  4. Place in a 9 x 13 pan. Pour chicken soup on top. Sprinkle with cheese.

  5. Bake at 350° for 30 min.

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