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Ingredients Jump to Instructions ↓

  1. 1 lb Eggplant, peeled & cubed

  2. 1 lb Tomatoes, chopped

  3. 2 ts Hungarian paprika

  4. 1 ts Salt

  5. 1 ea Garlic clove, minced Tabasco sauce to taste

  6. 4 tb Olive oil

Instructions Jump to Ingredients ↑

  1. + Directions : In a pot, cover eggplant with cold water, bring to a boil & cook for 1/2 an hour. Drain & press with a spoon to remove excess moisture. Combine eggplant & tomatoes with remaining ingredients. Saute in moderately hot olive oil for 5 minutes. Stir & mash ingredients together as sauteing. Chill before serving. "The Africa News Cookbook"

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