• 4servings
  • 20minutes
  • 488calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound skinless, boneless chicken breast or thighs, cut into cubes

  3. 1 (25 3/4 ounce) jar Prego® Chunky Garden Mushroom & Green Pepper Italian Sauce

  4. 8 ounces corkscrew-shaped pasta (rotini), cooked and drained

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned, stirring often.

  2. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the pasta.


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