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  • 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, P
MineralsFluorine, Silicon, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups dry red wine

  2. 1 fresh bay leaf

  3. 1 tablespoon extra-virgin olive oil

  4. 1 cup white rice

  5. 1 cup red or black seedless grapes, halved

Instructions Jump to Ingredients ↑

  1. Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.

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