Instructions Jump to Ingredients ↑

  1. Trim fat from beef. Partially freeze beef. Thinly slice beef across the grain into bite-size strips.

  2. In a large skillet cook and stir the meat in margarine or butter until meat is brown. Remove meat from skillet; set aside.

  3. Add mushrooms, onion, and garlic to skillet. Cook and stir until vegetables are tender. Stir in water, pasta , bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 12 minutes or until pasta is tender, stirring frequently.

  4. Meanwhile, stir together sour cream or yogurt and flour . Stir sour cream mixture and parsley into the pasta mixture. Return beef strips to the skillet. Cook until bubbly, stirring gently. Cook and stir for 1 minute more. Makes 4 main-dish servings.


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