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Rhubarb Chutney Recipe

  • 40minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 pounds fresh rhubarb , chopped

  2. 2 cups chopped onion

  3. 1-1/2 cups brown sugar

  4. 1 cup cider vinegar

  5. 2 teaspoons cinnamon

  6. 1 teaspoon ground ginger

  7. 1/2 teaspoon ground cloves

  8. 2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Combine rhubarb , onion, brown sugar, vinegar , cinnamon , ginger , cloves, and salt in large heavy saucepan. Cook until thickened, stirring often (about 30 minutes).

  2. Pack into hot sterilized jars and cover with canning lids. Set aside to seal.

  3. Yield: 2 pints Source: "Favorite Recipes from Quilters" by Louise Stoltzfus (Good Books)

  4. Reprinted with permission.

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