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Skewered Shrimp Dipped in Corn Dog Batter

  • 20minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 liter canola oil

  2. 2 3/4 cups cornmeal

  3. 3 3/4 cups all-purpose flour

  4. 1 tablespoon baking powder

  5. 1 1/2 cups sour cream

  6. 1 cup milk

  7. 4 eggs

  8. 2 teaspoons salt

  9. 1/2 cup melted butter

  10. 2 pounds (21 to 25 size) shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. Heat oil in deep fryer to 375 degrees F. Mix batter by combining cornmeal , flour, baking powder, sour cream, milk, eggs, salt and melted butter . (Add a little more milk if the batter is too thick for dipping the shrimp.) Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

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