• 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 300g pasta

  2. pepper 300g pasta

  3. 90g pesto

  4. 2 tomatoes

  5. parmazan

  6. olive oil

  7. salt

  8. pepper

Instructions Jump to Ingredients ↑

  1. Boil the pasta according to the package.

  2. Cut the tomatoes in small squares.

  3. When the pasta is done drain the water and place back into the pan. Add some olive oil, salt, pepper and mix in the pesto.

  4. Place pasta on plates and top off with the fresh (cold) tomatoes. Add some pepper and grate the parmazan on top.


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