Ingredients Jump to Instructions ↓

  1. 3/4 cup orange marmalade

  2. 1/4 cup each minced red pepper and onion

  3. 1 Tbsp minced crystallized ginger

  4. 4 tsp rice vinegar or cider vinegar

  5. 6 tangerines or clementines

Instructions Jump to Ingredients ↑

  1. Tangerine Salsa 1. Mix marmalade, pepper, onion, ginger and vinegar in a serving bowl. Cover and refrigerate.

  2. Peel tangerines; remove as much white pith as possible. Cut each crosswise in thirds, then cut each slice in wedges. Put in a bowl, cover and refrigerate.

  3. To serve: Drain juice from tangerines; stir wedges into marmalade.Smoked and cured spiral-cut hams come with baking and serving directions. What to buy: A 6- to 7-lb bone-in half ham (either shank or butt). Use leftovers for sandwiches, and save the bone to make split-pea or bean soup.


Send feedback