Ingredients Jump to Instructions ↓

  1. 9" Prepared pie crust

  2. 1 Instant chocolate pudding

  3. 1 packet Knox gelatin

  4. 1/4 cup 59ml Cold water

  5. 1 packet Con cool whip Whipping cream - whipped Chocolate shavings

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear. Wire whisk gelatin into pudding and fold in the 9 oz cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.


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