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Crab Pasta Salad Recipe

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B6, B12, H, C
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cup Snow Peas

    2. 1 pound Vermicelli

    3. 1 Red Pepper - sliced thin

    4. 6 ounces Cooked Shrimp

    5. 6 ounces Crab Meat

    6. 1 tablespoon Fresh Ginger Root - chopped

    7. 1 Clove Garlic - chopped

    8. 2 tablespoons Sesame Oil

    9. 1/2 teaspoon Black Pepper

    10. 1 1/2 teaspoon Salt

    11. 2 tablespoons Lemon Juice

    12. 3 teaspoons Vegetable Oil

    13. 1 teaspoon Red Wine Vinegar

    Instructions Jump to Ingredients ↑

    1. Wash and trim snow peas. Blanch. Let stand 10 minutes; drain and set aside. Cook the vermicelli in boiling water. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Mix well and pour over pasta and vegetables. Mix thoroughly. Chill before serving.

    2. This recipe for Crab Pasta Salad serves/makes 6.

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