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Shoe Peg Salad

  • 6servings
  • 5minutes
  • 371calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup white sugar

  2. 3/4 cup distilled white vinegar

  3. 1/2 cup olive oil

  4. salt and pepper to taste

  5. 1 teaspoon celery seed

  6. 2 (15 ounce) cans whole kernel corn, drained

  7. 1 (15 ounce) can baby peas, drained

  8. 1 (15 ounce) can green beans, drained

  9. 1 onion, chopped

  10. 1 green bell pepper, chopped

  11. 1/2 (4 ounce) jar pimentos

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.

  2. In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.

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