• 28minutes
  • 522calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 eggs

  2. 3 tablespoons olive oil

  3. 1 tablespoon salt

  4. 3 cups plain flour

Instructions Jump to Ingredients ↑

  1. I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.

  2. Cook in salted boiling water for 3 miutes and serve with your sauce of choice.

  3. It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.


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