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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups granulated sugar

  2. 2 T unsweetened cocoa

  3. 1/2 cup butter

  4. 1/2 cup milk

  5. 1 t vanilla

  6. 1/2 cup creamy peanut butter

  7. 3 cups quick cooking rolled oats , uncooked

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine sugar, cocoa, butter and milk.

  2. Bring to a boil; boil for 1 minute. (Use a timer - don't overcook.)

  3. Stirn in vanilla, peanut butter and oats; mix thoroughly.

  4. Drop by spoonfuls onto waxed paper.

  5. Let cool.

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