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Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Butter or margarine - (to 6 tbspns)

  2. 3/4 cup 177ml Catsup

  3. 1/2 cup 118ml White vinegar

  4. 3/4 cup 120g / 4 1/5oz Brown sugar

  5. 3 tablespoons 45ml Worcestershire sauce - (to 4 tbspns)

  6. 2 Garlic cloves - minced

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

  9. 1/2 teaspoon 2 1/2ml Tabasco sauce - or to taste

  10. 1 1/2 cups 355ml Chicken broth

  11. 6 Boneless skinless chicken breast halves

  12. Pineapple chunks -

Instructions Jump to Ingredients ↑

  1. Mix all ingredients and pour over chicken (add pineapple chunks during the last 30 minutes, if used). Cover and cook on LOW 6 to 8 hours, or until chicken is tender. Serve over rice.

  2. This recipe yields 4 to 6 servings.

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