Ingredients Jump to Instructions ↓

  1. 2 Large Cans of Tomatoes

  2. 1 Large Bunch of Cilantro

  3. 1 or 2 Bunches of Green Onion

  4. 1 Serrano Chile or 1 Jalapeno Pepper

  5. 1/2 tsp Garlic Salt

  6. 1/2 tsp Salt

Instructions Jump to Ingredients ↑

  1. In a blender dump juice from 1 can of tomatoes. Add washed cilantro. Pulse/chop until blended then pour into a large container. Next put tomatoes and the chili or pepper (with only the stem removed) into blender and pulse until just blended.

  2. Then pour into same container. Add juice from next can of tomatoes and add green onions (root and most of the green part removed). If there is room in the blender add tomatoes from the remaining can; pulse until blended. Pour into container. Add salt and garlic salt. Stir, then cover and let sit over night. Serve with tortilla chips.


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