Jack-o'-Cookies

Preheat oven to 350 degrees. Resift the flour with salt and set aside. In a large bowl, cream the butter and beat in sugar until fluffy. Mix in the orange extract, grated orange zest and orange juice concentrate. Press the egg yolk through a sieve and add it to the mixture, blending until smooth. Mix in the flour and salt in thirds and blend until a soft dough forms. Wrap the dough in two or three rounds in waxed paper or plastic wrap, and chill for at least 1 hour. Roll out the dough between two sheets of waxed paper or plastic wrap to a 1/8-inch thickness and cut into 2-inch circles. Bake on lightly buttered cookie sheets for 8 to 9 minutes. Don't overbake. Cool thoroughly on a rack. For a stem effect, trim the tops with green icing; to create jack-o'-lanterns, draw triangle eyes and toothy grins with black icing or use chocolate chips as shown. Makes 52 2-inch circles. Store in a tightly sealed container until ready to serve.