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  1. Ingredients U.S. Metric Conversion chart 2 1/4 teaspoon(s) active dry yeast 2 tablespoon(s) granulated sugar 3 cup(s) unbleached bread flour 2/3 cup(s) warm milk , 100 F 2 tablespoon(s) butter , melted 1 whole(s) egg 1 yolk 1/4 cup(s) oat bran 1 teaspoon(s) oat bran 1 1/4 teaspoon(s) fine sea salt

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  1. Charles Schiller

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