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Blueberry Cheesecake Pizza

  • 28minutes
  • 552calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/4 cup powdered sugar

  3. 1/2 cup butter , melted

  4. 1 (8 ounce) package cream cheese , softened

  5. 1 (14 ounce) can sweetened condensed milk

  6. 1/3 cup lemon juice

  7. 1 teaspoon vanilla extract

  8. 1/2 cup granulated sugar

  9. 2 tablespoons cornstarch

  10. 1/2 cup water

  11. 3 pints blueberries

Instructions Jump to Ingredients ↑

  1. Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.

  2. Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.

  3. Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.

  4. Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.

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