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Classic Herb Stuffing

  • 18servings
  • 40minutes
  • 163calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter

  2. 2 cups chopped celery

  3. 1 cup chopped onion

  4. 2 teaspoons McCormick® Thyme Leaves

  5. 1 1/2 teaspoons McCormick® Poultry Seasoning

  6. 1 teaspoon seasoned salt

  7. 1/2 teaspoon McCormick® Black Pepper, Ground

  8. 12 cups dry unseasoned bread cubes

  9. 4 cups chicken broth

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  3. Bake 35 minutes or until heated through and lightly browned.

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