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Gnocchi by Violetta Bitici

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Ingredients Jump to Instructions ↓

2 pounds boiled yukon gold potatoes
1/2 pounds all purpose flour
1 egg Salt to taste ground nutmeg to taste
4 Tablespoons Parmesan cheese

Instructions Jump to Ingredients ↑

Peel potatoes. Rice with a ricer.
Mix with flour, salt nutmeg and cheese.
Knead well. Shape into moons, long snakes, circles or any shape you prefer.
Boil for 3 to 5 minutes or until the gnocchi rises to the surface.
Serve with your favorite sauce.<

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