Ingredients Jump to Instructions ↓

  1. 2 pounds boiled yukon gold potatoes

  2. 1/2 pounds all purpose flour

  3. 1 egg Salt to taste ground nutmeg to taste

  4. 4 Tablespoons Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Peel potatoes. Rice with a ricer.

  2. Mix with flour, salt nutmeg and cheese.

  3. Knead well. Shape into moons, long snakes, circles or any shape you prefer.

  4. Boil for 3 to 5 minutes or until the gnocchi rises to the surface.

  5. Serve with your favorite sauce.<


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