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Ingredients Jump to Instructions ↓

  1. 4 Egg s, separated

  2. 2 Cups Flour

  3. 1 tsp. Salt

  4. 3 tsp. Baking Powder

  5. 5 heaping tsp.

  6. 2 Cups Milk

  7. 1/2 Cup Oil (9 Tbl.)

Instructions Jump to Ingredients ↑

  1. Beat egg whites until stiff, set aside. In a large bowl beat egg yolks until mixed. Add Flour, Salt, Baking Powder & Sugar. Mix in Milk & Oil. Stir until well blended. Gently fold in egg whites blending, but not stirring too long.

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