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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine

  2. 1 1/2 cups graham cracker crumbs

  3. 1 (14-ounce) can sweetened condensed milk

  4. 1 cup (6-ounces) semisweet chocolate chips

  5. 1 1/3 cups flaked coconut

  6. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C) . In a 13 x 9 x 2-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake for 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.

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