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Turkey Chili

  • 375minutes
  • 411calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices crumbled cooked bacon

  2. 2 lbs ground turkey

  3. 1 teaspoon oregano

  4. 1 1/4 ounces taco seasoning mix

  5. 1/2 teaspoon garlic powder

  6. 2 (10 ounce) cans Rotel tomatoes & chilies

  7. 1 (28 ounce) can crushed tomatoes

  8. 1 (6 ounce) can tomato paste

  9. 1 medium onion

  10. 1 green pepper

  11. 1 bay leaf

  12. 1 teaspoon salt

  13. 1/8 teaspoon black pepper

  14. 1 teaspoon garlic powder

  15. 2 (15 ounce) cans kidney beans

  16. 1/4 cup celery

  17. 1 (10 1/2 ounce) can beef broth

  18. green onion

  19. sour cream

  20. cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.

  2. Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.

  3. Garnish with green onions, sour cream and/or cheddar cheese.

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