• 6servings
  • 35minutes
  • 400calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless skinless chicken breasts , cut into thin strips

  2. 1 Tbsp. oil

  3. 2 cups chicken broth

  4. 1 Tbsp. grated lemon zest

  5. 4 cups rotini pasta , uncooked

  6. 1 cup halved cherry tomatoes

  7. 1 small green pepper , cut into thin strips

  8. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK and stir chicken in hot oil in large skillet on medium-high heat for 5 minutes or until chicken is lightly browned.

  2. ADD 3 cups water, chicken broth and lemon peel; mix well. Stir in pasta; cover. Bring to boil. Reduce heat to low; simmer 15 minutes or until pasta is tender.

  3. STIR in tomatoes and pepper strips; cook an additional 5 minutes or until chicken is cooked through and vegetables are crisp-tender. Add cheese; toss lightly.


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