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Creamed Leeks with Parmesan Crumbs Recipe Creamed Leeks with Parmesan Crumbs Recipe

  • 40minutes
  • 326calories

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 Tbsp unsalted butter

  2. 8 medium leeks (white and light green parts only), cut into 1-in. pieces

  3. 3/4 tsp kosher salt

  4. 1/4 tsp ground nutmeg

  5. 1 1/4 cups heavy cream Parmesan Crumbs

  6. 1 Tbsp unsalted butter, melted

  7. 1 cup panko bread crumbs

  8. 1/2 cup grated Parmesan

  9. 1/4 tsp freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF.

  2. Melt butter in a 12-in. straight-sided skillet over medium heat. Add leeks, salt, pepper and nutmeg, and cook, covered, stirring occasionally, until leeks are tender, 8 to 10 minutes. Transfer leeks to a shallow 2-qt baking dish and pour cream over the top.

  3. In a small bowl, combine all ingredients for Parmesan Crumbs.

  4. Sprinkle crumbs over the leeks and bake until cream is bubbling and crumbs are golden brown, about 15 minutes. Get Ahead: Refrigerate the leeks and Parmesan Crumbs in separate containers for up to 1 day. When ready to make, warm leeks in microwave, then continue with step 4.

  5. Heat oven to 450ºF.

  6. Melt butter in a 12-in. straight-sided skillet over medium heat. Add leeks, salt, pepper and nutmeg, and cook, covered, stirring occasionally, until leeks are tender, 8 to 10 minutes. Transfer leeks to a shallow 2-qt baking dish and pour cream over the top.

  7. In a small bowl, combine all ingredients for Parmesan Crumbs.

  8. Sprinkle crumbs over the leeks and bake until cream is bubbling and crumbs are golden brown, about 15 minutes. Get Ahead: Refrigerate the leeks and Parmesan Crumbs in separate containers for up to 1 day. When ready to make, warm leeks in microwave, then continue with step 4.

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