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Steak Stir Fry W/ Ginger, Red Pepper, and Snow Peas

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs boneless sirloin steak

    2. 1 egg white

    3. 1/4 teaspoon salt

    4. 2 teaspoons cornstarch

    5. 1 tablespoon hoisin sauce

    6. 1 tablespoon rice vinegar

    7. 1/3 cup beef broth

    8. 1/2 teaspoon cornstarch

    9. 1 teaspoon water

    10. 1 teaspoon sesame oil

    11. 1 tablespoon peanut oil

    12. 2 teaspoons fresh ginger, chopped and peeled

    13. 8 ounces snow peas

    14. 1 red bell pepper, juliened

    Instructions Jump to Ingredients ↑

    1. Combine 1/2 tsp cornstarch with 1 tsp water.Slice meat against the grain into 2 in strips.Whisk egg white until foamy, then add salt and cornstarch.Stir in beef and set aside.In another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.

    2. Using a wok, preheat and add peanut oil.Stir fry beef, undrained, until brown.Stir in ginger.Fry an additional 30 seconds to 1 minute.Add sauce and vegetables.Fry 1-3 minutes until all heated through.

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    4. sirloin steak with snow peas recipe

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