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Ingredients Jump to Instructions ↓

  1. 1 teaspoon dried parsley

  2. 3/4 cup vegetable oil

  3. 6 Tablespoons cider vinegar

  4. 1 teaspoon prepared mustard

  5. 3 teaspoons salt

  6. 3 teaspoons sugar

  7. 3/4 teaspoon pepper

  8. 3 cloves garlic

  9. 3 cucumber s, sliced

  10. 10 small cherry tomatoes, quartered

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together, except cucumbers and tomatoes.

  2. Refrigerate until 20 minutes before serving. At that time, place cucumbers and tomatoes in mixture.

  3. Let stand at room temperature for 20 minutes.

  4. Refrigerate leftovers.

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