Easy Turkey Chili

Recipe Instructions Heat olive oil. When hot add onion and cook, covered for 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds. Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for 5 minutes. Add beans and turkey and cook for 3 to 4 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out. Serve with corn tortillas (or rice). To reheat corn tortillas -- dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth. This recipe yields 4 servings.