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Kelly’s Lime Chiffon Cheesecake Dessert

  • 25minutes
  • 532calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups graham cracker crumbs

  2. 1/3 cup sugar

  3. 1/2 cup butter , melted

  4. 1 (3 ounce) package lime Jell-O gelatin

  5. 1 cup boiling water

  6. 12 ounces cream cheese , softened

  7. 1 cup sugar

  8. 1 teaspoon vanilla

  9. 1 (16 ounce) container Cool Whip

  10. green food coloring

  11. maraschino cherry

  12. more Cool Whip

Instructions Jump to Ingredients ↑

  1. Mix crust ingredients, save aside 2 tablespoons.

  2. Press rest on bottom of 13x9 greased glass dish or pan.

  3. Dissolve jell-o in boiling water, cool.

  4. In mixing bowl, beat cream cheese and sugar.

  5. Beat in vanilla,.

  6. Slowly beat in jell-o.

  7. Beat/fold in Cool Whip.

  8. Beat in 3-4 drops green food coloring.

  9. Spoon over crust, smooth top.

  10. Sprinkle with reserved crumbs.

  11. Chill til set, 3 hours or overnight.

  12. Serve topped with more Cool Whip and a maraschino cherry.

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