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Breakfast Tortilla Stack

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1/4 cup(s) chopped red onion 2 medium ripe tomatoes , chopped 1/4 cup(s) loosley packed fresh cilantro leaves , chopped 4 large eggs 4 large egg whites Salt and pepper 1 cup(s) fat-free refried beans 1/4 teaspoon(s) ground chipotle chile 4 (7-inch) whole wheat tortillas

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Yunhee Kim

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