Rich Chocolate Cups

Rich Chocolate Cups

Recipe By : Hershey's Cookbook

18 Preparation Time :

Categories : Cupcakes

Amount Measure Ingredient -- Preparation Method -- -- --

BATTER:

1 1/4 cups flour

1 cup sugar

1/3 cup cocoa

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk -- or sour milk

1/3 cup oil

1 teaspoon vanilla extract

8 ounces cream cheese

1/3 cup sugar

1/8 teaspoon salt

1 large egg

1/2 cup miniature chocolate chips

OVEN: 350

Line 24 muffin cups with paper liners.

Combine flour, sugar, cocoa, baking soda and salt in a large mixer bowl.

Add buttermilk, oil, egg, and vanilla; blend well.

FILLING:

Blend cream cheese, sugar, and salt in small mixer bowl.

Add egg; beat til smooth. Stir in mini-chips.

1/2 full with batter. Spoon about 1 tbsp filling onto each cupcake.

Bake for about 20 minutes or til tops are light golden brown.

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NOTES : This recipe easily doubles and freezes very well...is a winner every

time!