Ingredients Jump to Instructions ↓

  1. 2 lbs chicken, cut into serving pieces

  2. 2 cups coconut milk

  3. 1/2 bunch spinach

  4. 2 tbsp garlic, minced

  5. 1 large onion, sliced

  6. 2 tbsp ginger, julienned

  7. 8 ounces green papaya, wedged

  8. 1/2 tsp paprika

  9. 1 piece long green chili

  10. 4 pieces Thai chili (or siling labuyo if available), chopped

  11. 2 tbsp cooking oil

  12. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the cooking pot and pour-in the cooking oil.

  2. Sauté the garlic, onion, and ginger.

  3. Add the chicken and cook until the color of the outer part turns light brown.

  4. Pour-in the coconut milk while stirring and bring to a boil.

  5. Sprinkle some paprika then simmer for 30 minutes of until the chicken is tender and the coconut milk becomes thick.

  6. Add the long green chili and Thai chili then simmer for 5 minutes Add the green papaya then simmer for 5 to 8 minutes.

  7. Put-in the spinach, salt, and pepper then simmer for 3 minutes.

  8. Turn-off the heat then transfer the cooked chicken to a serving plate Serve hot. Share and enjoy!


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