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Stuffed crust pepperoni pizza recipe in the pizza category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 can,

    3. 10 oz. size, Pillsbury refrigerated pizza crust

    4. 7 pieces string cheese

    5. 1/2 cup pizza sauce

    6. 20 slices pepperoni

    7. 1 cup shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425 degrees F.

    2. Grease 13 x 9 inch pan.

    3. Unroll dough and press in bottom and 1 inch up sides of greased pan.

    4. Place pieces of string cheese along the inside edges of dough.

    5. Fold the 1 inch of dough over and around the cheese.

    6. Press dough edges to seal.

    7. Top the crust with sauce, pepperoni and cheese.

    8. Bake at 425 degrees F for 15 to 18 minutes or until crust is golden brown and cheese is melted.

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