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  • 12servings
  • 8minutes
  • 17calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 small Tomatoes , cut into 4 pieces

  2. 1 medium onion , cut into 8 pieces

  3. 1 medium jalapeno pepper

  4. 1 garlic clove

  5. 8 tablespoons vinegar

  6. 1/2 teaspoon turmeric powder

  7. 1/2 teaspoon red chili powder

  8. 1/8 bunch fresh coriander

  9. 1/2 teaspoon salt

  10. 1 lemon, juice of

Instructions Jump to Ingredients ↑

  1. Blend everything together & make a puree. Your chutney is ready.

  2. Enjoy it with Zanzabari Pulao & Fish along with sliced cucumbers, carrots, onions & a cold glass of tang :).

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