Impossible Brunch Pie

IMPOSSIBLE BRUNCH PIE

6 Preparation Time :

Categories : Breakfast Main Dishes

Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

10 oz Chopped broccoli, frozen

1 c Sour cream

1 c Cottage cheese

1/2 c Bisquick® baking mix

1/4 c Margarine -- melted

2 ea Eggs

1 ea Tomato

Peeled and thinly sliced

1/4 c Parmesan cheese -- grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli.

350 degrees. Grease pie plate,

inches. Spread broccoli in plate. Beat sour cream,

cottage cheese, baking mix, margarine and eggs until

15 seconds in blender on high or 1 minute with

hand beater. Pour into plate. Top with tomatoes;

sprinkle with Parmesan cheese. Bake until knife

inserted between center and edge comes out clean,

30 minutes. Cool

5 minutes.

6-8 servings.

3500 to 6500 feet

1 1/2 inches. Bake about 35 minutes.

Recipe By : Bisquick "No Time to Cook" Recipe

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