Ingredients Jump to Instructions ↓

  1. 41A --CRUST--

  2. 1 1/2 c Graham cracker crumbs

  3. 1 tb Sugar

  4. 6 tb Unsalted butter(3/4 stick) -melted --FUDGE LAYER--

  5. 6 tb All purpose flour

  6. 1/2 ts Baking powder

  7. 1/8 ts Salt

  8. 1/2 c Unsalted butter (1 stick) -cut into 8 pieces 4 oz Semisweet chocolate; chopped

  9. 1 oz Unsweetened chocolate; -chopped

  10. 1/2 c Sugar

  11. 1 lg Egg yolk

  12. 2 c Snickers bars (ab.8 1/2 oz) -(cut into 1/2-inch pieces) --CREAM CHEESE LAYER--

  13. 10 oz Cream cheese; room temp.

  14. 1/3 c Sugar

  15. 1 lg Egg

  16. 1 ts Vanilla extract

  17. 2 oz Milk chocolate; chopped

  18. 2 tb Whipping cream FOR CRUST: Position rack in center of oven and preheat to

  19. 350 deg. Butter 9-inch-diameter deep-dish glass pie dish. Combine graham cracker crumbs and sugar in medium bowl. Add melted butter and stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven temperature. FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Remove from over water and cool slightly. Using

  20. 18 pm Don Fifield -Marietta, GA yolk in medium bowl until

Instructions Jump to Ingredients ↑

  1. slightly thickened, about 1 min. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined.


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