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Turkey and Eggplant Stir-Fry

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 pound ground turkey

    3. 1 cup onion, thinly sliced

    4. 2 cloves garlic, minced

    5. 1 1/2 teaspoons dried oregano

    6. 1 teaspoon dried mint

    7. 3/4 teaspoon salt

    8. 1/4 teaspoon ground black pepper

    9. 4 cups cubed eggplant

    10. 1 cup chopped green pepper

    11. 1 teaspoon sugar

    12. 1 medium tomato, peeled, seeded and chopped

    13. 1 tablespoon crumbled feta cheese

    Instructions Jump to Ingredients ↑

    1. In a large nonstick skillet over medium-high heat, heat oil, add turkey, onion, garlic, oregano, mint, salt and pepper, cook about 5 to 6 minutes or until meat is no longer pink. Remove turkey mixture from skillet and set aside.

    2. In same skillet over medium-high heat, cook eggplant and green pepper about 4 minutes or until vegetables are crisp-tender. Combine turkey mixture with vegetable mixture. Stir in sugar and tomato. Cook mixture, over medium-high heat, about 4 to 5 minutes or until heated throughout. To serve, top turkey mixture with feta cheese.

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