• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet Potato Cheesecake

  • 1serving
  • 2587calories

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 graham cracker pie shell -- already made

  3. 3 3 Oz. each pkg. cream cheese -- softened

  4. 1 Cup granulated sugar

  5. 1/4 Cup light brown sugar

  6. 1 &

  7. 3/4 cups sweet potatoes -- mashed

  8. 2 eggs

  9. 2/3 Cup evaporated milk -- undiluted

  10. 2 Tablespoons cornstarch

  11. 1/4 Teaspoon ground cinnamon

  12. 1/8 Teaspoon ground nutmeg

  13. Topping)

  14. 2 Cups sour cream -- room temp.

  15. 1/3 Cup granulated sugar

  16. 1 Teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Beat cream cheese, sugar and brown sugar in large bowl. Beat insweet potatoes,eggs and milk. Add cornstarch, cinnamon and nutmeg. Beat well.

  2. Pour into crust.

  3. Bake @ 350 degrees for 55-60 minutes or until edge sets.

  4. To fix topping, combine sour cream, sugar and vanilla. Spread overwarm cheesecake.

  5. Return to 350 degree over and bake 5 more minutes. Cool on wirerack. Chill forseveral hours or over night.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback