Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup margarine

  3. 1/4 cup salad oil

  4. 1/4 cup bacon fat

  5. 1/2 cup worcestershire sauce

  6. 2 teaspoons garlic salt

  7. 4 teaspoons celery salt

  8. 4 cups unblanched almonds -- (or mixed nuts)

  9. 4 cups wheat chex or other small shredded wheat

  10. -- squares 4 cups rice chex

  11. 2 cups cheerios

  12. 2 cups thin pretzels

  13. 1 8 oz package cheese flings or similar -- (8 to 10)

  14. -- cracker snack

Instructions Jump to Ingredients ↑

  1. Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.

Comments

882,796
Send feedback