Ingredients Jump to Instructions ↓

  1. 1 lb french string bean both ends removed

  2. Kosher salt

  3. 1 red onion large diced

  4. red bell pepper large diced

  5. yellow bell pepper large diced

  6. Good olive oil

  7. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425 degrees F.

  2. Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

  3. Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.

  4. Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.


Send feedback