Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 3 tablespoons shredded swiss cheese, divided

  3. 2 tablespoons chopped green onion

  4. 1-1/2 teaspoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 rolls.


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