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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: MONKEY BREAD III

  3. Categories: Breads, Cakes

  4. Yield: 6 servings

  5. 1 Handful nuts, such as

  6. -walnuts or pecans

  7. 3 5/8 oz Butterscotch pudding or pie

  8. -filling (1 package)

  9. ** Do not use instant **

  10. 20 Frozen bread rolls

  11. -(Bridgeford brand)

  12. 1/4 c Brown sugar

  13. 1 ts Cinnamon

  14. 1 ds Salt

  15. 1/4 lb Butter or margarine, melted

  16. Spray a bundt pan with vegetable cooking spray (PAM). Put the nuts in the

  17. bottom of the pan. Sprinkle the dry pudding mix over the nuts. Arrange the

  18. frozen bread rolls evenly over the pudding. Mix the sugar, cinnamon, salt,

  19. and butter together and pour over the top of the rolls. Cover and refrigerate overnight or cover and place in a draft-free place until the

  20. 350 degrees for 25 to

  21. 30 minutes or until the top is a deep golden brown. Cool for 5 minutes.

  22. Invert and serve.

  23. 13, 1991; Joyce Eiben

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