Risotto Milanese - 1 | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

6 oz 170g Onions - chopped
1/2 cup 118ml Olive oil
10 oz 284g Arborio rice
16 Saffron threads
3/4 cup 177ml White wine
2 Chicken stock
1 Salt - to taste
1 Black pepper - to taste
2 tablespoons 30ml Butter
1/4 cup 36g / 1 1/3oz Grated parmesan cheese

Instructions Jump to Ingredients ↑

Sweat onions in oil until transparent. Add rice and cook 2 minutes. Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes. Stirring constantly, add 1/2 cup stock at a time until it is absorbed. Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from heat and vigorously stir in butter and Parmesan cheese. Serve hot.

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