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Ingredients Jump to Instructions ↓

  1. 4 c Chopped potatoes

  2. 5 to

  3. 4 sl Bacon, cut into pieces

  4. 1 lg Onion, chopped

  5. 2 1/2 c Water

  6. 2 Chicken bouillon cubes

  7. 1/2 ts Curry powder

  8. 1 1/2 To 2 c frozen broccoli,

  9. -chopped small 1 d Worcestershire sauce

  10. 3/4 c Lowfat or nonfat milk

  11. 15 to 20 minutes, until potatoes are tender and slide

  12. 15 to 20 minutes. Add salt and pepper to taste. Makes

  13. 4 to 6 servings, depending on how hungry you are. Posted by Alison Meyer. Courtesy of Fred Peters.

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