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Ingredients Jump to Instructions ↓

  1. 4 sticks cinnamon -- broken

  2. 1 teaspoon whole allspice -- whole

  3. 1 teaspoon whole cloves

  4. 7 cups apple juice

  5. 1/3 cup firmly packed brown sugar butter or margarine

  6. 1 cup rum -- optional

Instructions Jump to Ingredients ↑

  1. Preparation : Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

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