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Vegetable Casserole

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, D
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 16 ounce bag frozen broccoli , carrots, & cauliflower

    2. 1/2 cup butter

    3. 1 cup club cracker s

    4. 1 pound American cheese

    Instructions Jump to Ingredients ↑

    1. Cut cheese in cubes and melt in 14 cup butter in a sauce pan. Heat till melted and smooth. Place thawed and drained vegetables in a 1 qt. casserole dish. Pour cheese mixture over veggies and mix well. Melt remaining butter and mix cracker crumbs in stir well. Sprinkle cracker mixture over top of vegetables. Bake 350 degrees 20 to 25 minutes.

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