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Poached Salmon Steaks With Cucumber Sauce

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups water

  3. 2 teaspoons salt

  4. 1 tablespoon lemon juice

  5. 2 salmon steaks

  6. 1 cucumber -- unpeeled

  7. 1/2 cup sour cream

  8. 1 teaspoon minced parsley

  9. 1/4 teaspoon grated onion

  10. 1/2 teaspoon lemon juice

  11. 1/4 teaspoon salt

  12. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill.

  2. Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.

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